Estimate Dew Point Temperature from Air Temperature and Relative Humidity
Source:R/dew_point.R
dew_point.RdComputes the dew point temperature (°C) using the Magnus–Tetens approximation,
a widely used empirical relationship between air temperature, relative humidity,
and the saturation vapor pressure of water vapor. The method provides a good
approximation for typical atmospheric conditions and is suitable for most
meteorological and agricultural applications. It works for any air temperature
(for example minimum, maximum or mean) with the matching relative humidity.
The inverse is relative_humidity().
Usage
dew_point(temperature, rh, na.action = c("na.pass", "na.fail"))Arguments
- temperature
Numeric. Air temperature (°C). Must have the same length as
rh; inputs are not recycled.- rh
Numeric. Relative humidity (%) corresponding to
temperature.- na.action
Either
"na.pass"(the default), which propagates missing values without removing them, or"na.fail", which errors if either input containsNAorNaN.
Value
Numeric. Dew point temperature (°C), with the same length as the
inputs. If either input is entirely missing, the result is entirely NA.
Details
The dew point temperature is estimated using the Magnus–Tetens equation:
$$ \gamma = \frac{a \cdot T}{b + T} + \ln\left(\frac{RH}{100}\right) $$ $$ T_{dew} = \frac{b \cdot \gamma}{a - \gamma} $$
where \(T\) is air temperature (°C), \(RH\) is relative humidity (%), and the empirical constants are \(a = 17.62\) and \(b = 243.12\) (for water over a liquid surface). This formulation is based on improvements to the original Magnus equation proposed by Alduchov and Eskridge (1996).
For air temperatures below 0 °C, slightly different coefficients are sometimes used to account for ice surfaces, but the above constants are generally suitable for most temperature ranges encountered in agricultural or meteorological data.
References
Alduchov, O. A., & Eskridge, R. E. (1996). Improved Magnus Form Approximation of Saturation Vapor Pressure. Journal of Applied Meteorology, 35(4), 601–609. doi:10.1175/1520-0450(1996)035<0601:IMFAOS>2.0.CO;2